The National Research Institute of Animal Production National Research Institute Experimental Station in Kołuda Wielka

ADDRESS: ul. Parkowa 1 Kołuda Wielka, 88-160 Janikowo PRODUCT: Kołuda white goose DISCOUNT: Upon presentation of the application - 10% purchase discount on each carcass purchased DESCRIPTION: Goose meat is one of the meats that has been present on Polish tables for centuries. It is considered one of the noblest types of poultry. Unfortunately, recently, it has been somewhat forgotten mainly due to the belief that goose meat is fatty, and therefore unhealthy. Indeed, goose is the fattiest type of fowl, but contrary to appearances, it is very healthy and its consumption brings many benefits to our body. The most popular and valued goose on European tables is the White Kołuda Goose, otherwise known as the Oat Goose, due to the fact that it is fed exclusively on green fodder and, in recent times, exclusively on oats. It is characterised by a delicate taste and aroma, as well as a dark colour and high fat content and nutritional and health values.